Modern agricultural techniques combined with traditional farming skills allow us to rear our calves in the best possible conditions.

 

The majority come from our own pedigree dairy herd, with a few extra sourced from neighbouring farms. All are fed on their mother’s milk for the first few days of life. They are reared in groups in large open pens allowing for interaction with other calves and always have ample fresh bedding, natural light and ventilation, ensuring the highest welfare and hygiene standards.

 

The young calves feed on warm milk from their very own ‘milk bar’ feeding system, ensuring a controlled diet and monitoring their well-being. They also have access to ample roughage from their straw bedding and a specialist tailored blend of cereal based solid feed.